Roasting vegetables! (my pics to prove)
- LIVERWRECKER
- Certified False.
- Posts: 1196
- Joined: Mon Jun 23, 2008 3:34 pm
- Location: Oakland, CA
Roasting vegetables! (my pics to prove)
olive oil, salt, pepper
Fucking so easy. about 45 minutes on 425.
RUSTIC BRAH
- delmuerte
- The boss of you.
- Posts: 7665
- Joined: Tue Aug 07, 2007 6:01 pm
- Location: Portland, OR
- Contact:
- Teebore
- Sir Posts-A-Lot
- Posts: 11724
- Joined: Mon Sep 17, 2007 4:04 pm
- Location: South Bend IN
Re: Roasting vegetables! (my pics to prove)
Mmmmm....Looks yummy! A nice t-bone or a salmon steak would compliment it well.
everyone is miserable, xasthur fans are bigger liars
-smoeone
-smoeone
Re: Roasting vegetables! (my pics to prove)
that looks so fucking good. gahhhh. i'm full of beans and rice right now though.
- zzzzzzzz
- Unquestionable Presence
- Posts: 824
- Joined: Sun Jan 24, 2010 10:05 pm
Re: Roasting vegetables! (my pics to prove)
glorified french fries, what the hell does grilling do the improve sprouts?
- LIVERWRECKER
- Certified False.
- Posts: 1196
- Joined: Mon Jun 23, 2008 3:34 pm
- Location: Oakland, CA
Re: Roasting vegetables! (my pics to prove)
OK. I actually started the roasting of all except the brussel sprouts. I boiled them whole for a but to soften them up then cut them in half and added to roast. Roasting just caramelizes everything and it gets all crispy and butter. so good.zzzzzzzz wrote:glorified french fries, what the hell does grilling do the improve sprouts?
- TheDrunkTankJudge
- Giant Eyeball of Death.
- Posts: 3966
- Joined: Mon Sep 24, 2007 2:57 pm
Re: Roasting vegetables! (my pics to prove)
If you lived around the corner I'd be outside your door right now...LIVERWRECKER wrote:OK. I actually started the roasting of all except the brussel sprouts. I boiled them whole for a but to soften them up then cut them in half and added to roast. Roasting just caramelizes everything and it gets all crispy and butter. so good.
R.I.P. Trebuchet
- iEd
- Cause Of Death
- Posts: 494
- Joined: Sun Aug 16, 2009 7:16 pm
Re: Roasting vegetables! (my pics to prove)
Where's the roast?
- NANOplague
- I'm not very smart.
- Posts: 6119
- Joined: Sun Aug 19, 2007 5:19 pm
- Location: Mother north
Re: Roasting vegetables! (my pics to prove)
old guy-finger carrot
"Infidel defilers... they shall all drown in lakes of blood." ~ Thulsa Doom
- riley-o
- Chad Thundercock
- Posts: 38967
- Joined: Mon Aug 06, 2007 4:05 pm
- Location: Inside Crystal Mouvntain
Re: Roasting vegetables! (my pics to prove)
c'mon man that's a reach and you know it...
HEAD BOPPAZ RECORDS YOU BITCH-ASS HOES
- the awesome Assassin
- Sweet Lord _______
- Posts: 16680
- Joined: Sun Aug 05, 2007 7:20 pm
- Location: Parts Unknown
Re: Roasting vegetables! (my pics to prove)
Dry... Pass the water bottle.
Re: Roasting vegetables! (my pics to prove)
you dont know jack shit about cooking.the awesome Assassin wrote:Dry... Pass the water bottle.
-
- Wandering Johnny!
- Posts: 6932
- Joined: Mon Aug 20, 2007 2:48 am
- Location: Sox suck bruins suck pats suck.
Re: Roasting vegetables! (my pics to prove)
I'll see your ratatouille and raise you my pot of lentils I'm cooking currently.
SPOILERSPOILER_SHOW
48 FUCKING grams of protein per cup
hipster holocaust wrote: What do you think they're doing up there right now? A smiling SLH listening to MLK's juicy wife cheating stories while Maya takes notes?
- Vanessa America
- O.G. Interwebber
- Posts: 4724
- Joined: Wed Jan 14, 2009 11:00 am
- Location: The City
Re: Roasting vegetables! (my pics to prove)
Ghost Dad wrote:I'll see your ratatouille and raise you my pot of lentils I'm cooking currently.
SPOILERSPOILER_SHOW48 FUCKING grams of protein per cup
I made red lentil coconut ginger soup today.
SPOILERSPOILER_SHOW
http://domestigrind.bandcamp.com/Pyrite Medal of Ignorance wrote:fuck you, you ginger whore.
http://www.facebook.com/catbombnyc
-
- Wandering Johnny!
- Posts: 6932
- Joined: Mon Aug 20, 2007 2:48 am
- Location: Sox suck bruins suck pats suck.
Re: Roasting vegetables! (my pics to prove)
Recipe plzVanessa America wrote:Ghost Dad wrote:I'll see your ratatouille and raise you my pot of lentils I'm cooking currently.
SPOILERSPOILER_SHOW48 FUCKING grams of protein per cup
I made red lentil coconut ginger soup today.
hipster holocaust wrote: What do you think they're doing up there right now? A smiling SLH listening to MLK's juicy wife cheating stories while Maya takes notes?
- Vanessa America
- O.G. Interwebber
- Posts: 4724
- Joined: Wed Jan 14, 2009 11:00 am
- Location: The City
Re: Roasting vegetables! (my pics to prove)
Sweaty is sick so I put extra garlic and ginger in it, turned out awesome.
SPOILERSPOILER_SHOW
2 cups red lentils
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice
combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.
meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.
take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice
combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.
meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.
take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.
SPOILERSPOILER_SHOW
http://domestigrind.bandcamp.com/Pyrite Medal of Ignorance wrote:fuck you, you ginger whore.
http://www.facebook.com/catbombnyc
-
- Wandering Johnny!
- Posts: 6932
- Joined: Mon Aug 20, 2007 2:48 am
- Location: Sox suck bruins suck pats suck.
Re: Roasting vegetables! (my pics to prove)
Thanks, madam!Vanessa America wrote:Sweaty is sick so I put extra garlic and ginger in it, turned out awesome.SPOILERSPOILER_SHOW2 cups red lentils
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice
combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.
meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.
take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.
Lentils are done!
hipster holocaust wrote: What do you think they're doing up there right now? A smiling SLH listening to MLK's juicy wife cheating stories while Maya takes notes?
- father of lies
- Sir Posts-A-Lot
- Posts: 10421
- Joined: Sun Aug 05, 2007 6:17 pm
- Location: MKE WI
Re: Roasting vegetables! (my pics to prove)
Soup sounds rad. I"m going to make misir wat in a few days.
fvkk
- bloodybloodlicker
- DO NOT WANT.
- Posts: 3792
- Joined: Fri Aug 03, 2007 11:11 am
- Location: Alexandria, VA
Re: Roasting vegetables! (my pics to prove)
It looks divine, but could really use some fucking turnips.
*burp*
-
- Cranker9
- Posts: 3468
- Joined: Mon Dec 01, 2008 5:55 pm
Re: Roasting vegetables! (my pics to prove)
gonna do some baby reds and some corn on the cobb. Put that shit with some rib eye or chuck eye and we have a winner. DOAD, I HOPE WE GET TO GRILL DOWN AT SOME POINT.
Re: Roasting vegetables! (my pics to prove)
Make sure he doesn't "accidentally" light his back hair on fire.
-
- Never, ever change, like those shitty bands!
- Posts: 7435
- Joined: Tue Aug 28, 2007 2:37 pm
- Location: Pennsylvania
Re: Roasting vegetables! (my pics to prove)
looks good.
I like to cook green, red peppers, broccoli, green & yellow squash, asparagus, baby carrots in italian dressing with garlic and a fresh squeezed orange, either on the grill, in the oven or in a frying pan. it's a great meal on its own since it doesn't need a side. wish i bought this stuff at the store yesterday.
I like to cook green, red peppers, broccoli, green & yellow squash, asparagus, baby carrots in italian dressing with garlic and a fresh squeezed orange, either on the grill, in the oven or in a frying pan. it's a great meal on its own since it doesn't need a side. wish i bought this stuff at the store yesterday.
- Toxicarius
- PLAID MEMBER
- Posts: 10296
- Joined: Fri Nov 16, 2007 12:28 pm
- Location: Palace Amusements Gate
Re: Roasting vegetables! (my pics to prove)
Needs more garlic... and by more I mean at least two heads worth of cloves for that many roasted vegetabobbles. Not bad as is though...
- hipster holocaust
- Sweet Lord _______
- Posts: 18268
- Joined: Fri Aug 03, 2007 12:15 pm
- Location: Fart og
Re: Roasting vegetables! (my pics to prove)
i now know what i'm making today...you think it matters if i use reg lentils?Vanessa America wrote:Sweaty is sick so I put extra garlic and ginger in it, turned out awesome.SPOILERSPOILER_SHOW2 cups red lentils
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice
combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.
meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.
take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.