Let us talk of cheeses.

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baconrebellion
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Re: Let us talk of cheeses.

Post by baconrebellion »

Mr. Budd wrote: I even learned how to say this in Polish.
Well?
Hell-haine
Never, ever change, like those shitty bands!
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Re: Let us talk of cheeses.

Post by Hell-haine »

In this country:

Havarti, Extra Sharp Cheddar, Goat Cheese log, Mozzarella Di Buffala ...etc
It's hard to find really good aged cheese because of the pasteurization laws here in the US.

When I go back to France I always go on a Cheese Binge there:

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My favorite are:

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Brie De Meaux

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Non-pasteurized Camembert

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Beaufort, Comté

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Bleu Des Causses

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Brique Des Flandres

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Fromage de Chevre

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Chaource

And my homeboy, The Maroilles:
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The worst smelling cheese there is on the whole continent, but it tastes fantastic when it's cooked!
Bored001 wrote:34 is still wet behind the ears...it's not that you're getting older, you're getting smarter.
neckbeard
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Re: Let us talk of cheeses.

Post by neckbeard »

cheeseeaters r everything that wrong with this country i hope they all die a terrble death in molten
kale
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Gookstorm
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Re: Let us talk of cheeses.

Post by Gookstorm »

Hell-haine wrote:In this country:

Havarti, Extra Sharp Cheddar, Goat Cheese log, Mozzarella Di Buffala ...etc
It's hard to find really good aged cheese because of the pasteurization laws here in the US.
If you watch Food, Inc you'll understand why we have such pasteurization laws... and promptly leave the country probably.
ThE GodDamN BattletweeteR wrote:
Gookstorm wrote:Koreans hate Americans too much to ever fuck them, silly roundeyes.
obviously you never been to kunsan, osan, or seoul.
neckbeard
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Re: Let us talk of cheeses.

Post by neckbeard »

I'm going to start sniping like ben, but with timely news articles
http://www.foodsafetynews.com/2010/03/s ... offenders/
kale
Hell-haine
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Re: Let us talk of cheeses.

Post by Hell-haine »

Gookstorm wrote:
Hell-haine wrote:In this country:

Havarti, Extra Sharp Cheddar, Goat Cheese log, Mozzarella Di Buffala ...etc
It's hard to find really good aged cheese because of the pasteurization laws here in the US.
If you watch Food, Inc you'll understand why we have such pasteurization laws... and promptly leave the country probably.
I haven't finished it! Need to pick up where I left.

Customs have thrown away pounds of my cheese before.
Mum can pass it through the net sometimes. Along with Foie gras.
Bored001 wrote:34 is still wet behind the ears...it's not that you're getting older, you're getting smarter.
Mr. Budd

Re: Let us talk of cheeses.

Post by Mr. Budd »

baconrebellion wrote:
Mr. Budd wrote: I even learned how to say this in Polish.
Well?
Poloz ser na tym a zje napewno
Mr. Budd

Re: Let us talk of cheeses.

Post by Mr. Budd »

I can't imagine that any cheese smells worse than Telleggio.
Hell-haine
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Re: Let us talk of cheeses.

Post by Hell-haine »

Maroilles needs to be put away in its own compartment, wrapped in a zip-lock, 3 plastic bags and a tupperware or your entire fridge smells like a purulent foot abscess.

Mum's house:

Image

:brokenheart: :drooly:
Bored001 wrote:34 is still wet behind the ears...it's not that you're getting older, you're getting smarter.
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chris narcosis
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Re: Let us talk of cheeses.

Post by chris narcosis »

Hell-haine wrote:Maroilles needs to be put away in its own compartment, wrapped in a zip-lock, 3 plastic bags and a tupperware or your entire fridge smells like a purulent foot abscess.

Mum's house:

Image

:brokenheart: :drooly:

Looks very nice!
Hell-haine
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Re: Let us talk of cheeses.

Post by Hell-haine »

merciiiiiii
Bored001 wrote:34 is still wet behind the ears...it's not that you're getting older, you're getting smarter.
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