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hipster holocaust wrote:Is steel/iron really that much better? I figured stones/non glazed tiles are the closest you can get to brick oven in a conventional stove.

It is closer to brick, but a conventional oven cannot reach the temperature that a traditional wood/coal fired oven can. That's where the stone runs into some problems compared to a baking steel which distributes and holds the heat more consistently.

I've used a cast iron pan before, and I don't get too much different results from a baking stone. I've been reading a lot about a 1/4" slab of baking steel, and it seems like it might get the job done a little better than stone or cast iron.

http://slice.seriouseats.com/archives/2 ... pizza.html

Now THAT'S some pizza geekery. I think I'll just stick with the stone(s) and save $100 bucks.

did a change up on my normal neapolitan pizza routine for a chicago classic.. Pequods, for a late night snack. It was most excellent.



I still can't believe this guy ended up getting how own show.. Erik.. you missed your calling:

http://www.travelchannel.com/video/supe ... al-chicago

yep

http://foodbeast.com/2013/10/09/vegas-h ... a-kitchen/

anyone want to go to vegas? 50 cent craft beers!

ghost boner wrote:http://foodbeast.com/2013/10/09/vegas-h ... a-kitchen/

anyone want to go to vegas? 50 cent craft beers!

It's only for thirty minutes!

Five50 has a 50-cent craft beer happy hour from 5-5:30 Tuesday-Friday (non-football days).

you just buy 20 and sit there for a bit

ghost boner wrote:you just buy 20 and sit there for a bit

This is why you fucking rule!

Since I got a house, I started making my own pizzas. Not the best I've ever ate, but it's good!

I made a Chicago style deep dish the other day. Sausage, Pep, Mushrooms.

I want to see a side-shot of a slice! how was it?

Had some really good deep dish last night. My arteries still haven't forgiven me.

I knew ahead of time that I was going to double down on pizza last Friday (lunch and dinner) and smugged to myself all day long.

just tried this place that advertised a large garlic sauce pizza with chicken and both red and green onions for 13 bones. got two XL peps and some cheese sticks too. 40 bucks. good price. fucking horrible pizza. shouldve seen that coming. in any case, i warn you all that pizza guys fucking sucks.

Hey Vern, did you get that hat that I sent down with Otey to give you?

yeah man! thats the only hat i can actually pull off and its fucking strange. i wore it the entire time in my death valley trip! thanks man!


also i dont know what happened to all the stickers but i meant to put one on the back of the jeep to go with its "death" theme. once i find where i put them ill fully put it on there and send a pic!

ghost boner wrote:also i dont know what happened to all the stickers but i meant to put one on the back of the jeep to go with its "death" theme. once i find where i put them ill fully put it on there and send a pic!

If you don't find them let me know, I'll send you more. I know you hate Porkland but if you ever end up in town again I will take care of your pizza needs.

thanks, buddy. and replace portland with socal (yeah, i say socal) and pizza with burritos and your deal is the same as mine!

ain't nothing wrong with so cal i don't think

i was seeing this list a week ago or so about things southern calfiornians say and the last one was that nobody ever says cali and that if you ever say it it makes californians cringe: i completely agreed with that one! while in houston i was cringing all the time because people kept saying eddy's from cali

You can't eat pizza on the west coast

dude, time to hit up Rosa's

pooptastik wrote:dude, time to hit up Rosa's

I have off today. If you come help me unpack there's a pizza in it for you (us )

you coming on to me? i think its working.

False, but still came out pretty awesome