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Mr. Budd wrote: I even learned how to say this in Polish.

Well?

In this country:

Havarti, Extra Sharp Cheddar, Goat Cheese log, Mozzarella Di Buffala ...etc
It's hard to find really good aged cheese because of the pasteurization laws here in the US.

When I go back to France I always go on a Cheese Binge there:



My favorite are:


Brie De Meaux


Non-pasteurized Camembert


Beaufort, Comté


Bleu Des Causses


Brique Des Flandres


Fromage de Chevre


Chaource

And my homeboy, The Maroilles:

The worst smelling cheese there is on the whole continent, but it tastes fantastic when it's cooked!

cheeseeaters r everything that wrong with this country i hope they all die a terrble death in molten

Hell-haine wrote:In this country:

Havarti, Extra Sharp Cheddar, Goat Cheese log, Mozzarella Di Buffala ...etc
It's hard to find really good aged cheese because of the pasteurization laws here in the US.

If you watch Food, Inc you'll understand why we have such pasteurization laws... and promptly leave the country probably.

I'm going to start sniping like ben, but with timely news articles
http://www.foodsafetynews.com/2010/03/s ... offenders/

Gookstorm wrote:

Hell-haine wrote:In this country:

Havarti, Extra Sharp Cheddar, Goat Cheese log, Mozzarella Di Buffala ...etc
It's hard to find really good aged cheese because of the pasteurization laws here in the US.

If you watch Food, Inc you'll understand why we have such pasteurization laws... and promptly leave the country probably.

I haven't finished it! Need to pick up where I left.

Customs have thrown away pounds of my cheese before.
Mum can pass it through the net sometimes. Along with Foie gras.

baconrebellion wrote:

Mr. Budd wrote: I even learned how to say this in Polish.

Well?

Poloz ser na tym a zje napewno

I can't imagine that any cheese smells worse than Telleggio.

Maroilles needs to be put away in its own compartment, wrapped in a zip-lock, 3 plastic bags and a tupperware or your entire fridge smells like a purulent foot abscess.

Mum's house:

Hell-haine wrote:Maroilles needs to be put away in its own compartment, wrapped in a zip-lock, 3 plastic bags and a tupperware or your entire fridge smells like a purulent foot abscess.

Mum's house:

Looks very nice!

merciiiiiii