Roasting vegetables! (my pics to prove)

[LIVERWRECKER]

olive oil, salt, pepper

Fucking so easy. about 45 minutes on 425.

RUSTIC BRAH

[delmuerte]

They come out yer ass looking the same.

[Teebore]

Mmmmm....Looks yummy! A nice t-bone or a salmon steak would compliment it well.

[Pyrite Medal of Ignorance]

that looks so fucking good. gahhhh. i'm full of beans and rice right now though.

[zzzzzzzz]

glorified french fries, what the hell does grilling do the improve sprouts?

[LIVERWRECKER]

glorified french fries, what the hell does grilling do the improve sprouts?

OK. I actually started the roasting of all except the brussel sprouts. I boiled them whole for a but to soften them up then cut them in half and added to roast. Roasting just caramelizes everything and it gets all crispy and butter. so good.

[TheDrunkTankJudge]

OK. I actually started the roasting of all except the brussel sprouts. I boiled them whole for a but to soften them up then cut them in half and added to roast. Roasting just caramelizes everything and it gets all crispy and butter. so good.

If you lived around the corner I'd be outside your door right now...

[iEd]

Where's the roast?

[NANOplague]

old guy-finger carrot

[riley-o]

c'mon man that's a reach and you know it...

[Bored, Esq.]

salmon steak

[the awesome Assassin]

Dry... Pass the water bottle.

[BUNGVOX]

Dry... Pass the water bottle.

you dont know jack shit about cooking.

[Ghost Dad]

I'll see your ratatouille and raise you my pot of lentils I'm cooking currently.

SPOILERSPOILER_SHOW

48 FUCKING grams of protein per cup

[Vanessa America]

I'll see your ratatouille and raise you my pot of lentils I'm cooking currently.

SPOILERSPOILER_SHOW

48 FUCKING grams of protein per cup

I made red lentil coconut ginger soup today.

[Ghost Dad]

I'll see your ratatouille and raise you my pot of lentils I'm cooking currently.

SPOILERSPOILER_SHOW

48 FUCKING grams of protein per cup

I made red lentil coconut ginger soup today.

Recipe plz

[Vanessa America]

Sweaty is sick so I put extra garlic and ginger in it, turned out awesome.

SPOILERSPOILER_SHOW

2 cups red lentils
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice

combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.

meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.

take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.

[Ghost Dad]

Sweaty is sick so I put extra garlic and ginger in it, turned out awesome.

SPOILERSPOILER_SHOW

2 cups red lentils
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice

combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.

meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.

take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.

Thanks, madam!


Lentils are done!

[father of lies]

Soup sounds rad. I"m going to make misir wat in a few days.

[bloodybloodlicker]

It looks divine, but could really use some fucking turnips.

[Jesus H Dump]

gonna do some baby reds and some corn on the cobb. Put that shit with some rib eye or chuck eye and we have a winner. DOAD, I HOPE WE GET TO GRILL DOWN AT SOME POINT.

[Bored, Esq.]

Make sure he doesn't "accidentally" light his back hair on fire.

[Natas]

looks good.

I like to cook green, red peppers, broccoli, green & yellow squash, asparagus, baby carrots in italian dressing with garlic and a fresh squeezed orange, either on the grill, in the oven or in a frying pan. it's a great meal on its own since it doesn't need a side. wish i bought this stuff at the store yesterday.

[Toxicarius]

Needs more garlic... and by more I mean at least two heads worth of cloves for that many roasted vegetabobbles. Not bad as is though...

[hipster holocaust]

Sweaty is sick so I put extra garlic and ginger in it, turned out awesome.

SPOILERSPOILER_SHOW

2 cups red lentils
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice

combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.

meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.

take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.

i now know what i'm making today...you think it matters if i use reg lentils?