Erik and other rib lovers...

[the awesome Assassin]

Took advantage of the nice weather 10C (PM Ben if you want that converted to F) and bbq'd some of Mitch's Mouth Watering Ribs... Been tinkering with the sauce over the winter...

[Wormholegenerator]

[Hypnagogia]

I'm definitely not a rib guy, I'll take some sliced brisket over ribs any day, but this thread is making me hungry.

[The Bill]

I'm not a fan of ribs, and I'm not a fan of BBQ sauces, but this summer I'm going to BBQ ribs with this stuff I found:



I should be the goods.

[Hypnagogia]

I'm not a fan of ribs, and I'm not a fan of BBQ sauces, but this summer I'm going to BBQ ribs with this stuff I found:



I should be the goods.

you found?
that stuff is available everywhere.
and get the spicy variant.

[Wang Mandu]

Pisscubes has horrible taste in tits, who knew...

[BUNGVOX]

Jesus, I really, really like Amelia's tits.

best part of this thread.

im calling bullshit on those pics of the ribs.....not blurry enough.

[Erik13]

Nice job, Mitch!

[the awesome Assassin]

im calling bullshit on those pics of the ribs.....not blurry enough.

It's on the same stove and plate as always you fucking frisbee, clit face... I just used the camera instead of my phone... So fuck off and post something of what you made or anything worth a shit... Step up to the plate you fat slob.

[Black Jacques]

Do they not feed the poor pigs in your godforsaken Province? Your ribs look like strips of bacon.

[Hypnagogia]

Do they not feed the poor pigs in your godforsaken Province? Your ribs look like strips of bacon.

I think it's just the angle.
there's some fat ones in there.

[The Bill]

I'm not a fan of ribs, and I'm not a fan of BBQ sauces, but this summer I'm going to BBQ ribs with this stuff I found:



I should be the goods.

you found?
that stuff is available everywhere.
and get the spicy variant.

Regardless of the amount of the stuff available I found it. Like finding a penny in a penny jar, it was still found. But, enough frible-frable, the spicy kind all the way.

[SKI DOO]

[Hypnagogia]

the spicy kind all the way.

[Hypnagogia]

fuck your 'wet ribs'

fuck your 'sauce'

fuck you

you eat ribs dry?

what the fuck?

[Erik13]

fuck your 'wet ribs'

fuck your 'sauce'

fuck you

Oh look at Mr. Grouchy here...

[Bored, Esq.]

fuck your 'wet ribs'

fuck your 'sauce'

fuck you

I agree, although ribs right now in theory sound really good.

[Erik13]

Smegma is right, though. The best BBQ place in the Boston area serves their ribs dry, sauce on the side.

[Bored, Esq.]

Smegma is right, though. The best BBQ place in the Boston area serves their ribs dry, sauce on the side.

It's Texas style. Basically one has to make sure the ribs taste good by themselves, you don't worry about covering up mistakes or bad cooking with sauce that wipes out all nuances. You concentrate on the taste of the meat itself, which is supposed to be perfect and not need anything else.

People up north don't get this shit...

[Erik13]

What kind of smoker do you use, Smegma?
I have a Weber Smokey Mountain.

[the awesome Assassin]

Lets see your ribs Smegma... Make them you fucking faggot...

[takeasneededforpain]

you eat ribs dry?

what the fuck?

You don't know jack shit about ribs.

It's called Dry-Rub you fucking nigger. It's the only way to do ribs.






Slathering ribs in either a ketchup based BBQ sauce or vinegar based sauce is only for 100% pure fucking assholes.

DING DING DING, WE HAVE A WINNER.

[VueeeuVueeeeuV]

I just made LASAGNA for the first time and it was a relative success, perhaps I shall try to make a dish I actually enjoy next time.

[F/K/A HAPF]

Carolina barbecue sauce is proven to be best. However rubbed butts or ribs with sauce added put it over the top. Can't turn good pork down though.

[Wang Mandu]

I agree dry rub is supreme but cooking something only one way is fucking boring.