Let us talk of cheeses.
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Let us talk of cheeses.
THE FINEST CHEESES WHAT ARE THEY!?
How can you get brie worth eating!? It tastes like nothing!?
Why waste time with putting hard cheese on crackers!?
Blue cheese rocks, but is there another level of intensity that I have never accesed?
What of the rest of the cheese world? I am more Italian than anything, I know motesrel and provalone and the rest of that stuff whats OUTSIDE OF THE CHEEPIST CHEESE IN THE STORE!?
CHEEEESE
How can you get brie worth eating!? It tastes like nothing!?
Why waste time with putting hard cheese on crackers!?
Blue cheese rocks, but is there another level of intensity that I have never accesed?
What of the rest of the cheese world? I am more Italian than anything, I know motesrel and provalone and the rest of that stuff whats OUTSIDE OF THE CHEEPIST CHEESE IN THE STORE!?
CHEEEESE
Exterminate. EXTERMINATE!
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Re: Let us talk of cheeses.
NO FINER SUBJECT TO TALK ABOUT AND IM GONNA BUY SOME HALUMI TODAY!!!!!!!!
Re: Let us talk of cheeses.
Orval, the three Chimay Cheeses, Italian Taleggio, Cz Hermelin, Polish Sheep Bryndza. I love cheese.
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Re: Let us talk of cheeses.
cutting oneVueeeuVueeeeuV wrote:THE FINEST CHEESES WHAT ARE THEY!?
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Re: Let us talk of cheeses.
Pictures of cheese are worthless, a scratch and sniff card would be the finest.
Exterminate. EXTERMINATE!
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Re: Let us talk of cheeses.
Fucking feta.
Re: Let us talk of cheeses.
Taleggio tastes and smells like feces and it's awesome - if you can eat Taleggio - you are worthy of all other cheeses.
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Re: Let us talk of cheeses.
ifl
French cheese guru
French cheese guru
Bored001 wrote:34 is still wet behind the ears...it's not that you're getting older, you're getting smarter.
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Re: Let us talk of cheeses.
Red Leicester or Wensleydale. Nothing more, nothing less. I could eat them both every day If I had the chance.
Cheese on crackers = the best thing ever, especially if served with some fine wine.
Cheese on crackers = the best thing ever, especially if served with some fine wine.
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Re: Let us talk of cheeses.
Pecorino Romano is great.
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Re: Let us talk of cheeses.
Green Chamber wrote:Fucking futa.
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Re: Let us talk of cheeses.
sounds biblical. Blue cheese rules, and I had a smoked bree the other day that was awesome. Cheese for life.noah thirteen wrote: mennonites
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Re: Let us talk of cheeses.
I used to live in a neighborhood populated by lots of mennonites. They had a church a few houses down with NO WINDOWS. Total Koresh potential I thought.
Also, GODDAMN the women! amazonian, nordic broads with naughty ice-blue eyes and lots of long hair... probably full on bush too.
Also, GODDAMN the women! amazonian, nordic broads with naughty ice-blue eyes and lots of long hair... probably full on bush too.
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Re: Let us talk of cheeses.
Almost anything but Stilton or American. I like this stuff, except it's expensive as fuck:
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Re: Let us talk of cheeses.
complete lunacyVueeeuVueeeeuV wrote: How can you get brie worth eating!? It tastes like nothing!?
rileyo wrote:i like that she's wearing high heels &stockings to get fucked by dead pigs,that's some real forward thinking metal right there
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Re: Let us talk of cheeses.
call me simple, but a good strong/extra extra sharp and brittle cheddar + fresh baked bread = mega boner. in fact, i like cheddar with just about everything. put it on my hot dogs, put it on my sandwiches and burgers, throw it into omelets, sprinkle it on pasta, rub it on my dick... whatever. it's always good.
Last edited by caldwell.the.great on Thu Mar 11, 2010 7:17 am, edited 1 time in total.
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Re: Let us talk of cheeses.
SPOILERSPOILER_SHOW
Eat shit and live...
Re: Let us talk of cheeses.
Same here - I buy those large blocks of Tillamook cheddar and put it on everything. When I was in Poland they would make fun of me for my cheesywais. They would joke: "just put cheese on it and he'll eat it." I even learned how to say this in Polish.caldwell.the.great wrote:call me simple, but a good strong/extra extra sharp and brittle cheddar + fresh baked bread = mega boner. in fact, i like cheddar with just about everything. put it on my hot dogs, put it on my sandwiches and burgers, throw it into omelets, sprinkle it on pasta, rub it on my dick... whatever. it's always good.
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Re: Let us talk of cheeses.
Well?Mr. Budd wrote: I even learned how to say this in Polish.
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Re: Let us talk of cheeses.
In this country:
Havarti, Extra Sharp Cheddar, Goat Cheese log, Mozzarella Di Buffala ...etc
It's hard to find really good aged cheese because of the pasteurization laws here in the US.
When I go back to France I always go on a Cheese Binge there:
My favorite are:
Brie De Meaux
Non-pasteurized Camembert
Beaufort, Comté
Bleu Des Causses
Brique Des Flandres
Fromage de Chevre
Chaource
And my homeboy, The Maroilles:
The worst smelling cheese there is on the whole continent, but it tastes fantastic when it's cooked!
Havarti, Extra Sharp Cheddar, Goat Cheese log, Mozzarella Di Buffala ...etc
It's hard to find really good aged cheese because of the pasteurization laws here in the US.
When I go back to France I always go on a Cheese Binge there:
My favorite are:
Brie De Meaux
Non-pasteurized Camembert
Beaufort, Comté
Bleu Des Causses
Brique Des Flandres
Fromage de Chevre
Chaource
And my homeboy, The Maroilles:
The worst smelling cheese there is on the whole continent, but it tastes fantastic when it's cooked!
Bored001 wrote:34 is still wet behind the ears...it's not that you're getting older, you're getting smarter.
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Re: Let us talk of cheeses.
cheeseeaters r everything that wrong with this country i hope they all die a terrble death in molten
kale
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Re: Let us talk of cheeses.
If you watch Food, Inc you'll understand why we have such pasteurization laws... and promptly leave the country probably.Hell-haine wrote:In this country:
Havarti, Extra Sharp Cheddar, Goat Cheese log, Mozzarella Di Buffala ...etc
It's hard to find really good aged cheese because of the pasteurization laws here in the US.
ThE GodDamN BattletweeteR wrote:obviously you never been to kunsan, osan, or seoul.Gookstorm wrote:Koreans hate Americans too much to ever fuck them, silly roundeyes.
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Re: Let us talk of cheeses.
I'm going to start sniping like ben, but with timely news articles
http://www.foodsafetynews.com/2010/03/s ... offenders/
http://www.foodsafetynews.com/2010/03/s ... offenders/
kale