Let us talk of cheeses.

VueeeuVueeeeuV · Post by **VueeeuVueeeeuV** » Wed Mar 10, 2010 8:52 pm

THE FINEST CHEESES WHAT ARE THEY!?
How can you get brie worth eating!? It tastes like nothing!?
Why waste time with putting hard cheese on crackers!?
Blue cheese rocks, but is there another level of intensity that I have never accesed?
What of the rest of the cheese world? I am more Italian than anything, I know motesrel and provalone and the rest of that stuff whats OUTSIDE OF THE CHEEPIST CHEESE IN THE STORE!?

CHEEEESE

chris narcosis · Post by **chris narcosis** » Wed Mar 10, 2010 8:53 pm

NO FINER SUBJECT TO TALK ABOUT AND IM GONNA BUY SOME HALUMI TODAY!!!!!!!!

Mr. Budd · Post by **Mr. Budd** » Wed Mar 10, 2010 8:54 pm

Orval, the three Chimay Cheeses, Italian Taleggio, Cz Hermelin, Polish Sheep Bryndza. I love cheese.

Iron Goldie · Post by **Iron Goldie** » Wed Mar 10, 2010 8:57 pm

VueeeuVueeeeuV wrote:THE FINEST CHEESES WHAT ARE THEY!?

cutting one

VueeeuVueeeeuV · Post by **VueeeuVueeeeuV** » Wed Mar 10, 2010 9:02 pm

Pictures of cheese are worthless, a scratch and sniff card would be the finest.

Necrometer · Post by **Necrometer** » Wed Mar 10, 2010 9:03 pm

cavecore

Green Chamber · Post by **Green Chamber** » Wed Mar 10, 2010 9:04 pm

Fucking feta.

Mr. Budd · Post by **Mr. Budd** » Wed Mar 10, 2010 9:04 pm

Taleggio tastes and smells like feces and it's awesome - if you can eat Taleggio - you are worthy of all other cheeses.

Hell-haine · Post by **Hell-haine** » Wed Mar 10, 2010 9:15 pm

ifl

French cheese guru

Bored, Esq. · Post by **Bored, Esq.** » Wed Mar 10, 2010 10:13 pm

Greatest thread title ever.

Morpheus · Post by **Morpheus** » Wed Mar 10, 2010 10:41 pm

Red Leicester or Wensleydale. Nothing more, nothing less. I could eat them both every day If I had the chance.

Cheese on crackers = the best thing ever, especially if served with some fine wine.

Degree Absolute · Post by **Degree Absolute** » Wed Mar 10, 2010 10:45 pm

Pecorino Romano is great.

Iron Goldie · Post by **Iron Goldie** » Wed Mar 10, 2010 10:46 pm

Green Chamber wrote:Fucking futa.

Brian P. · Post by **Brian P.** » Thu Mar 11, 2010 5:36 am

noah thirteen wrote: mennonites

sounds biblical. Blue cheese rules, and I had a smoked bree the other day that was awesome. Cheese for life.

NANOplague · Post by **NANOplague** » Thu Mar 11, 2010 5:40 am

I used to live in a neighborhood populated by lots of mennonites. They had a church a few houses down with NO WINDOWS. Total Koresh potential I thought.
Also, GODDAMN the women! amazonian, nordic broads with naughty ice-blue eyes and lots of long hair... probably full on bush too.

43°29′28″N 83°23′49″W · Thu Mar 11, 2010 5:59 am

Almost anything but Stilton or American. I like this stuff, except it's expensive as fuck:

Zerohero · Post by **Zerohero** » Thu Mar 11, 2010 7:04 am

VueeeuVueeeeuV wrote: How can you get brie worth eating!? It tastes like nothing!?

complete lunacy

caldwell.the.great · Post by **caldwell.the.great** » Thu Mar 11, 2010 7:15 am

call me simple, but a good strong/extra extra sharp and brittle cheddar + fresh baked bread = mega boner. in fact, i like cheddar with just about everything. put it on my hot dogs, put it on my sandwiches and burgers, throw it into omelets, sprinkle it on pasta, rub it on my dick... whatever. it's always good.

takeasneededforpain · Post by **takeasneededforpain** » Thu Mar 11, 2010 7:16 am

SPOILERSPOILER_SHOW

Sardinian maggot cheese (casu marzu)

Mr. Budd · Post by **Mr. Budd** » Thu Mar 11, 2010 8:29 am

caldwell.the.great wrote:call me simple, but a good strong/extra extra sharp and brittle cheddar + fresh baked bread = mega boner. in fact, i like cheddar with just about everything. put it on my hot dogs, put it on my sandwiches and burgers, throw it into omelets, sprinkle it on pasta, rub it on my dick... whatever. it's always good.

Same here - I buy those large blocks of Tillamook cheddar and put it on everything. When I was in Poland they would make fun of me for my cheesywais. They would joke: "just put cheese on it and he'll eat it." I even learned how to say this in Polish.

baconrebellion · Post by **baconrebellion** » Thu Mar 11, 2010 9:48 am

Mr. Budd wrote: I even learned how to say this in Polish.

Well?

Hell-haine · Post by **Hell-haine** » Thu Mar 11, 2010 10:29 am

In this country:

Havarti, Extra Sharp Cheddar, Goat Cheese log, Mozzarella Di Buffala ...etc
It's hard to find really good aged cheese because of the pasteurization laws here in the US.

When I go back to France I always go on a Cheese Binge there:

My favorite are:

Brie De Meaux

Non-pasteurized Camembert

Beaufort, Comté

Bleu Des Causses

Brique Des Flandres

Fromage de Chevre

Chaource

And my homeboy, The Maroilles:

The worst smelling cheese there is on the whole continent, but it tastes fantastic when it's cooked!

neckbeard · Post by **neckbeard** » Thu Mar 11, 2010 10:29 am

cheeseeaters r everything that wrong with this country i hope they all die a terrble death in molten

Gookstorm · Post by **Gookstorm** » Thu Mar 11, 2010 10:41 am

Hell-haine wrote:In this country:

Havarti, Extra Sharp Cheddar, Goat Cheese log, Mozzarella Di Buffala ...etc
It's hard to find really good aged cheese because of the pasteurization laws here in the US.

If you watch Food, Inc you'll understand why we have such pasteurization laws... and promptly leave the country probably.

neckbeard · Post by **neckbeard** » Thu Mar 11, 2010 11:15 am

I'm going to start sniping like ben, but with timely news articles
http://www.foodsafetynews.com/2010/03/s ... offenders/

Generic Business Oriented Website

Let us talk of cheeses.

Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.

Re: Let us talk of cheeses.