spacehamster wrote: ↑Mon Jun 21, 2021 12:33 pm
I'm listening. I always put the salt in right at the start, then turn on the stove. Have I been pineappling myself all my life?
The main discussion is between putting salt at the very beginning or when the water is already boiling.
I know of families torn apart over this choice. I've witnessed fierce arguments focusing on the decimals of celsius differences between the two methods.
I'd probably get a summary execution in front of my family if I shared this with the wrong people ovah heah so approach my routine with caution:
Get hot water from the tap.
Put salt in as soon as the pot goes on the INDUCTION COOKTOP turned all the way up to 11.
Wait for the water to boil.
Throw the pasta in and then turn it all off.
Wait for 15 minutes and move the pasta around when I remember to.