Move along Paulo's boss. Nothing to see here.
https://www.reeelapse.com/
Oh dag girl, they are the best roasted, cut and roast.LIVERWRECKER wrote:ive never eaten a turnip. plis hilp me eat thembloodybloodlicker wrote:It looks divine, but could really use some fucking turnips.
Coconut milk. Tastes great! I think I might want to slap that on some rice...Vanessa America wrote:That looks creamy SD, did you use soy or coconut? What did you think?
Get your beets and your goddamn beet sugar out of her, you damn europerPhritz wrote:beets frw.
jesus godsoiled depends wrote:I added carrots to mine!Vanessa America wrote:Sweaty is sick so I put extra garlic and ginger in it, turned out awesome.SPOILERSPOILER_SHOW2 cups red lentils
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice
combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.
meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.
take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.
I prefer it when Black Jacques refs to my soup as "camel spit"....Friendly Goatus wrote:mmmmm boiled baby vomit
co-workers are going apeshit over how deelish this smells now that I've warmed it up...they think I'm an goddamn hero...soiled depends wrote:Vanessa America wrote:That looks creamy SD, did you use soy or coconut? What did you think?
so thanks!!!thread is too repulsive to even rouse interestneckbeard wrote:not one meat post ? gee
