Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 4:59 pm
olive oil, salt, pepper
Fucking so easy. about 45 minutes on 425.
RUSTIC BRAH
olive oil, salt, pepper
Fucking so easy. about 45 minutes on 425.
RUSTIC BRAH
Generic Business Oriented Website
Move along Paulo's boss. Nothing to see here.
https://www.reeelapse.com/
Roasting vegetables! (my pics to prove)
Page 1 of 3
olive oil, salt, pepper
Fucking so easy. about 45 minutes on 425.
RUSTIC BRAH
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 5:06 pm
They come out yer ass looking the same.
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 5:12 pm
Mmmmm....Looks yummy! A nice t-bone or a salmon steak would compliment it well.
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 5:12 pm
that looks so fucking good. gahhhh. i'm full of beans and rice right now though. 
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 5:12 pm
glorified french fries, what the hell does grilling do the improve sprouts?
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 5:15 pm
OK. I actually started the roasting of all except the brussel sprouts. I boiled them whole for a but to soften them up then cut them in half and added to roast. Roasting just caramelizes everything and it gets all crispy and butter. so good.zzzzzzzz wrote:glorified french fries, what the hell does grilling do the improve sprouts?
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 5:22 pm
If you lived around the corner I'd be outside your door right now...LIVERWRECKER wrote:OK. I actually started the roasting of all except the brussel sprouts. I boiled them whole for a but to soften them up then cut them in half and added to roast. Roasting just caramelizes everything and it gets all crispy and butter. so good.
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 5:24 pm
Where's the roast?
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 5:39 pm
old guy-finger carrot
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 5:43 pm
c'mon man that's a reach and you know it...
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 5:56 pm
Teebore wrote:salmon steak
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 5:59 pm
Dry... Pass the water bottle.
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 9:06 pm
you dont know jack shit about cooking.the awesome Assassin wrote:Dry... Pass the water bottle.
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 9:08 pm
I'll see your ratatouille and raise you my pot of lentils I'm cooking currently.
SPOILERSPOILER_SHOW
48 FUCKING grams of protein per cup
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 9:29 pm
Ghost Dad wrote:I'll see your ratatouille and raise you my pot of lentils I'm cooking currently.
SPOILERSPOILER_SHOW48 FUCKING grams of protein per cup
I made red lentil coconut ginger soup today.
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 9:39 pm
Recipe plzVanessa America wrote:Ghost Dad wrote:I'll see your ratatouille and raise you my pot of lentils I'm cooking currently.
SPOILERSPOILER_SHOW48 FUCKING grams of protein per cup
I made red lentil coconut ginger soup today.
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 10:04 pm
Sweaty is sick so I put extra garlic and ginger in it, turned out awesome.
SPOILERSPOILER_SHOW
2 cups red lentils
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice
combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.
meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.
take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice
combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.
meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.
take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 10:10 pm
Thanks, madam!Vanessa America wrote:Sweaty is sick so I put extra garlic and ginger in it, turned out awesome.SPOILERSPOILER_SHOW2 cups red lentils
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice
combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.
meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.
take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.
Lentils are done!
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 10:28 pm
Soup sounds rad. I"m going to make misir wat in a few days.
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 10:43 pm
It looks divine, but could really use some fucking turnips.
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 11:05 pm
gonna do some baby reds and some corn on the cobb. Put that shit with some rib eye or chuck eye and we have a winner. DOAD, I HOPE WE GET TO GRILL DOWN AT SOME POINT.
Re: Roasting vegetables! (my pics to prove)
Posted: Fri Feb 26, 2010 11:33 pm
Make sure he doesn't "accidentally" light his back hair on fire.
Re: Roasting vegetables! (my pics to prove)
Posted: Sat Feb 27, 2010 8:34 am
looks good.
I like to cook green, red peppers, broccoli, green & yellow squash, asparagus, baby carrots in italian dressing with garlic and a fresh squeezed orange, either on the grill, in the oven or in a frying pan. it's a great meal on its own since it doesn't need a side. wish i bought this stuff at the store yesterday.
I like to cook green, red peppers, broccoli, green & yellow squash, asparagus, baby carrots in italian dressing with garlic and a fresh squeezed orange, either on the grill, in the oven or in a frying pan. it's a great meal on its own since it doesn't need a side. wish i bought this stuff at the store yesterday.
Re: Roasting vegetables! (my pics to prove)
Posted: Sat Feb 27, 2010 8:38 am
Needs more garlic... and by more I mean at least two heads worth of cloves for that many roasted vegetabobbles. Not bad as is though...
Re: Roasting vegetables! (my pics to prove)
Posted: Sat Feb 27, 2010 8:41 am
i now know what i'm making today...you think it matters if i use reg lentils?Vanessa America wrote:Sweaty is sick so I put extra garlic and ginger in it, turned out awesome.SPOILERSPOILER_SHOW2 cups red lentils
6 cups water
5 slices of ginger
1 tbs peanut oil or canola oil
1 1/2 cups chopped onion
1 1/2 tesp ground cumin
3 big cloves of garlic, minced, pressed, smashed
decent amount of salt
1 can of coconut milk (14 oz)
2 1/2 tbs fresh lime juice
combine lentils, water, and ginger in a soup pot and boil. once boiling lower heat to a simmer, cook uncovered for 20 or 30 minutes til lentils are soft.
meanwhile, in a skillet add oil, coat pan, add onion, cumin, and salt. cook for about 10 minutes, moving around until onions are translucent. add garlic, cook for another 5 or so.
take all that stuff and put it in the pot with the lentils, pour in can of coconut milk. stir. simmer for 15 minutes or so partly covered. then add the lime juice and any additional salt needed.